Creamelt
Premium quality temper filling fats
Benefits
Cool melting
Maximum flavor release
Non-hydrogenated
Characteristics

Our Creamelt fats are designed to have cool melting properties, contrary to the more waxy taste left behind by more simple fats. The melt is fast, sharp, and ‘clean’ and the resulting mouth feel is always fresh and cool.

Creamelt maximizes flavor and flavor release.


The Creamelt fats range has a higher amount of symmetrical triglycerides, which makes a tempering process unavoidable during processing.

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