Bunge Loders Croklaan has long been the front-runner in developing specialty fats that do not undergo the hydrogenation process. We have Couva, one of the leading healthy, non-hydrogenated coating fat in the market with reduced trans fat to <1% level.
Couva range recommended for coating application with wide application needs. These Cocoa Butter Replacers suits your end product needs ranging from giving end products good glossiness to high compatibility with cocoa butter to minimize chocolate taste in your end products.
Excellent for enrobing on nougat, chocopie, wafer, biscuit and other choco-bakery products.