The world and the food we eat are changing. More and more people are switching to a plant-based diet. As a result, there’s rapid growth in plant-based products and options on supermarket shelves and restaurants menus. We believe that demand for these will increase when these alternatives give consumers a sensory experience that’s just as good as, or even better than, the real thing. It’s up to us to make it happen and accelerate the shift to plant-based food through co-creation.
We understand how important food is in everyone’s life. It’s why we spend every day researching, out in the field and in our Creative Studios, trying to improve the sensory experience of plant-based meat, dairy and bakery products. As a global leader in oils and fats for the food industry, we have all the right tools at our fingertips:
With decades of lipid experience we’ve developed a range of plant-based fats and oils that help add more sensory experience to plant-based meat. Our BeLeaf range of plant-based fats includes three dedicated products. Our unique fat system mimics real meat in appearance, preparation, texture and juiciness.
We’re passionate about creating the perfect fat marbling in a burger patty, plant-based creams that melt like real dairy and lecithin that adds just the right fluffiness to bakery products. So no matter what challenges you face, our food innovators and Creative Studios are ready to help you. We look forward to collaborating with you to co-create delicious plant-based products that delight consumers. After all, we want to change the way the world eats as much as you do.