Sugar Confectionary
Our fats control the chewing texture of sugar confectionery like caramels, toffees and fudge, while creating a well balanced flavor release. They also make your product less sticky. We have fats for a range of products, from caramels to chocolate enrobed varieties. For optimal creaminess, we recommend our Biscuitine® range. And for a quick and clean melting performance we recommend our CLSP® fats. Needless to say, all these fats are non-hydrogenated.
CLSP
Cocoa Butter Substitutes: classic lauric coating and filling fats
 

Brands

Bunge Loders Croklaan offers the top brands in bakery for all-round flexibility, excellence and flavour.
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