Spreads | Bunge Loders Croklaan
With spreads and soft fillings, stability is often a problem. Over time, the oil can separate from other ingredients resulting in an unattractive appearance and limited shelf life. This can be a particular problem in hot climates where high temperatures accelerate the process. Our high-stability oils help prevent oil separation to deliver long-lasting structure and taste. We also have fats like Creamelt® Stand that extend shelf life in warm climates, allowing you to access new markets and grow your business. You can also add it to spreads and soft fillings with chocolate to retard recrystallization of cocoa butter, maintaining both appearance and sensory experience.
All-round flexibility in bakery and confectionery production
Suitable for soft fillings, bake-stable fillings and spreads.