The general trend of switching to vegetarian or vegan foods has been adopted by the masses, the largest emerging groups being flexitarians and reducetarians.

Still, this new population in the market craves the unique sensory experience of eating real meat and fish, but it's not always easy to find plant-based alternatives that are equally delicious. We offer a range of plant-based fats that form the basis for plant-based meat and fish-replacement products with improved sensory characteristics in terms of appearance, texture, melting behavior, taste and juiciness. As a result, we help you delight your customers with tasty, nutritious, clean-label, plant-based products that look, cook and taste like the real thing.