Ice Cream Mass and Coating
 

Fat is one of the key components in deciding the structure of frozen desserts. The fat content ranges from 8% to 16% depending on the type of ice cream. 

Other than offering functional fats for both ice cream mass and coating application, we also offer options of reduced saturated fat and non-hydrogenated labelling.

Our Ice Cream Mass Fat Series

Showing 2 brands in
in