Ice Cream | Bunge Loders Croklaan
Ice Cream
If you make ice cream, our plant-based fat products offer several advantages over dairy fat. These include good melting behavior for clean mouthfeel and fast crystallization for reduced processing time. With tailor-made solutions, we supply cost-effective products with the required nutritional profile that deliver better value compared to milk fat.
Jing Xuan
Coconut oil and other vegetable oil for ice cream
 
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