Ice Cream | Bunge Loders Croklaan
Ice Cream
If you make ice cream, our plant-based fat products offer several advantages over dairy fat. These include good melting behavior for clean mouthfeel and fast crystallization for reduced processing time. With tailor-made solutions, we supply cost-effective products with the required nutritional profile that deliver better value compared to milk fat.
Jing Xuan
Coconut oil and other vegetable oil for ice cream
Contact us
Get in touch with our teams