Dairy
 

With the growing trend for healthier and vegan food, more and more consumers are looking for lower trans fat options, dairy-free alternatives and reduced saturated fat. But they still want eating experiences that are as close as possible to traditional dairy products. Our experts understand these challenges and help you choose the right milk fat replacer to meet consumer requirements in terms of taste, texture, mouthfeel and price. In partnership with you, we turn your ideas into cost-effective products, with improved processing, long shelf life, attractive appearance and excellent eating properties.