Chocolate & Compound Coatings
 

For confectionery coatings and compounds, we have a broad range of fats compatible with cocoa butter that help you meet consumer demands and your business goals.

Choose from our range of fats that can either be combined with cocoa butter or replace it entirely to lower costs while maintaining excellent eating properties. For more cost-effective solutions, we have fats that deliver a flexible texture, mouthwatering eating characteristics and easy processing. 

Our Coating Fat Series

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