Your Lipids Partner to Reimagine the Future of Food

Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats solutions meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.

Let’s create together

News and stories

Confectionery

Bunge introduces CBT Gold, a breakthrough alternative confectionery fat that unlocks real chocolate taste.

Expertise

Insight: Infant-Grade Lecithin

Impact on the ground - shea

Preserving shea's long term future with GSLERP

Webinar recording

Watch the Recording of Bunge’s Presentation at Protein Vision

Expertise

Insight: how lecithin chills your plant-based ice-cream

Expertise, Meet our People

Spotlight: Meet Kristy Arendse

Webinar

Join Bunge at FoodNavigator's Protein Vision Broadcast Event

Innovation

Betapol Organic wins Silver in the Quality & Safety category of the DjazInnov Awards

Sustainability

Bunge publishes 2023 Global Sustainability Report

Register now

Webinar: NuliGo Nutritional Lipids for Muscles

Market we serve

Human Nutrition

For premium infant and adult nutrition, maximizing physical performance and optimizing metabolism.

Functional product and process optimization in food, nutrition, feed, pharma and cosmetics.

Bake smarter with our tailor-made solutions.

With consumer trends and regulations constantly evolving, you need a partner you can trust to help develop innovative products that address shifting taste, health and sustainability needs.

Sustainable development

Go to Sustainability

Bunge Global Sustainability Newsletter June 2023

Bunge publishes 2023 Global Sustainability Report

The Women of Shea - the Nasia Cooperative

Go to Sustainability

Be part of our future

Are you committed to innovation? Do you enjoy a challenge and want to make a sustainable difference?

Connect with us

Get in touch with our teams